Yukon gold potatoes whipped and seasoned with creme, garlic and butter.

(recommended)

A colorful blend of steamed squash, carrots, and sweet red peppers.

(recommended)

Roasted red potatoes seasoned with a rosemary and black pepper blend.

A colorful blend of steamed cauliflower, broccoli, and carrots.

Roasted Russet potatoes butter basted with five-spice powder.

Fresh steamed broccoli florets.

Sweet potatoes baked with praline sugar, cinnamon, cloves and pecans.

Whole green beans seasoned with a flavorful chicken broth.

Fettuccine pasta prepared with fresh basil and real butter.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

A saffron seasoned yellow rice with vegetables and wild rice.

Boiled white rice with butter.

A flavorful blend of long grain rice and colorful vegetables.

Baby carrots cooked in a pineapple glaze.

Crumbled cornbread dressing served with a homemade sage gravy.

Russet potatoes and carrots stew seasoned with hot scotch bonnet peppers.

Carrots simmered in five warm, fragrant spices.

Black beans and chopped pineapple tossed together with added spices for flavor.

yellow rice boiled in coconut milk with tomatoes and onions seasoned with curry powder.

Combo of white rice, kidney beans, carrots, onions in coconut milk w/ginger & thyme.

Fried bread dumpling.