Herb Roasted Chicken Thigh Quarter

Tender juicy chicken thigh quarter w/leg (bone in,) served with sage gravy.

New red potatoes whipped and seasoned with crème, garlic and butter.

(recommended)

A colorful blend of steamed squash, carrots, and sweet red peppers.

A colorful blend of steamed cauliflower, carrots, and broccoli.

Fresh steamed broccoli florets.

Sweet potatoes baked with praline sugar, cinnamon, cloves and pecans.

Whole green beans seasoned with a flavorful chicken broth.

Fettuccine pasta prepared with fresh basil and real butter.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

Black beans and tomatoes seasoned with cayenne pepper and cilantro.

A saffron seasoned yellow rice with vegetables and wild rice.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

A flavorful blend of long grain rice and colorful vegetables.

Butternut squash roasted until tender and lightly caramelized with warm spices.

Crumbled cornbread dressing served with a homemade sage gravy.

Spicy rice cooked with tomatoes, onions, and curry.

Fresh baby carrots sautéed with pineapple glaze.

White rice, kidney beans, carrots & onions cooked in coconut milk seasoned w/ginger

Russet potatoes and carrots stew seasoned with hot scotch bonnet peppers.

Black beans and chopped pineapple tossed together with added spices for flavor.