Lemon Parmesan Chicken

Boneless baked chicken breasts finished with a lemon parmesan cream sauce.

Yukon gold potatoes whipped and seasoned with creme, garlic and butter.

A colorful blend of steamed squash, carrots, and sweet red peppers.

Roasted red potatoes seasoned with a rosemary & black pepper blend.

A colorful blend of steamed cauliflower, broccoli, and carrots.

(recommended)

Fresh steamed broccoli florets.

Roasted Russet potatoes butter basted with five-spice powder.

Whole green beans seasoned with a flavorful chicken broth.

Sweet potatoes baked with praline sugar, cinnamon, cloves and pecans.

(recommended)

Fettuccine pasta prepared with fresh basil and real butter.

Black beans and tomatoes seasoned with cayenne pepper and cilantro.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

A saffron seasoned yellow rice with vegetables and wild rice.

Butternut squash roasted until tender and lightly caramelized with warm spices.

White long grain rice seasoned with butter.

Peeled plantains tossed in butter, honey and cinnamon, baked to perfection.

A flavorful blend of long grain rice and colorful vegetables.

Fresh baby carrots sauteed with pineapple glaze.

Yellow rice boiled in coconut milk, with tomatoes and onions seasoned with curry powder.

Sauteed cabbage in savory butter sauce, with fresh carrots and thyme.

White rice boiled in coconut milk with kidney beans and added spices.

Carrots simmered in five warm, fragrant spices.

Black beans and chopped pineapple tossed together with added spices for flavor.