Tropical Chicken

Boneless chicken breast marinated in a tangy lime glaze, topped with tropical mango salsa

(recommended)

A colorful blend of steamed squash, carrots, and sweet red peppers.

Yukon gold potatoes whipped and seasoned with creme, garlic and butter.

A colorful blend of steamed cauliflower, broccoli, and carrots.

Roasted red potatoes seasoned with a rosemary and black pepper blend.

Roasted red potatoes seasoned with a rosemary and black pepper blend.

Fresh steamed broccoli florets.

Sweet potatoes baked with praline sugar, cinnamon cloves, and pecans.

Whole green beans seasoned in a flavorful chicken broth.

Fettuccine pasta prepared with fresh basil and real butter.

Black beans and tomatoes seasoned with cayenne pepper and cilantro.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

Heirloom tomatoes layered with parmesan cheese and oregano, baked to perfection.

A saffron seasoned yellow rice with vegetables and wild rice.

Butternut squash roasted until tender and lightly caramelized with warm spices.

White long grain rice seasoned with butter.

Peeled plantains tossed in butter, honey and cinnamon, baked to perfection.

(recommended)

A flavorful blend of long grain white rice and colorful vegetables.

Fresh baby carrots sauteed with pineapple glaze.

Spicy rice cooked with tomatoes, onions, and curry.

Russet potatoes and carrots stew seasoned with hot scotch bonnet peppers.

Combo of white rice, kidney beans, carrots & onions cooked in coconut milk w/ginger & thyme.

Sauteed cabbage in savory butter sauce, with fresh carrots and thyme.

Fried bread dumpling.

Carrots simmered in five warm, fragrant spices.

Black beans and chopped pineapple tossed together with added spices for flavor.