Flautas de Pollo

Shredded chicken filled flour tortillas fried, served with avocado cream.

Roasted red potatoes seasoned with a rosemary and black pepper blend.

A colorful blend of steamed squash, green beans, carrots, and sweet red peppers.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

A colorful blend of steamed cauliflower, broccoli, and carrots.

(recommended)

A saffron seasoned seasoned yellow rice with vegetables and wild rice.

Fresh steamed broccoli florets.

White long grain rice seasoned with butter.

Whole green beans seasoned in a flavorful chicken broth.

A flavorful blend of long grain white rice and colorful vegetables.

(recommended)

Black beans and tomatoes seasoned with cayenne pepper and cilantro.

Spicy rice cooked with tomatoes, onions, and curry.

Heirloom tomatoes layered with parmesan cheese and oregano, baked to perfection.

Combo of white rice, kidney beans, carrots & onions cooked in coconut milk w/ginger & thyme.

Peeled plantains tossed in butter, honey and cinnamon, baked to perfection.

Black beans and chopped pineapple tossed together with added spices for flavor.