Asian Glazed Salmon

Fresh salmon filet delicately seasoned with an Asian soy glaze and baked to perfection.

Yukon gold potatoes whipped and seasoned with creme, garlic, and butter.

A colorful blend of steamed squash, green beans, carrots, and sweet red peppers.

Roasted red potatoes seasoned with a rosemary & black pepper blend.

A colorful blend of steamed cauliflower, broccoli, and carrots.

Roasted Russet potatoes butter basted with five-spice powder.

(recommended)

Fresh steamed broccoli florets.

Fettuccine pasta prepared with fresh basil and real butter.

Whole green beans seasoned with a flavorful chicken broth.

A combination of steamed rice, mushrooms, and wild rice, simmered in a flavorful chicken broth.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

(recommended)

A saffron seasoned yellow rice with vegetables and wild rice.

Sauteed cabbage in savory butter sauce, with fresh carrots and thyme.

White long grain rice seasoned with butter.

A flavorful blend of long grain rice and colorful vegetables.

Combo of white rice, kidney beans, carrots, onions in coconut milk w/ginger & thyme.