Beef Short Ribs

Tender slow cooked beef short ribs marinated in a savory seasoned Burgundy wine sauce.

Yukon gold potatoes whipped and seasoned with creme, garlic and butter.

(recommended)

A colorful blend of steamed squash, carrots, and sweet red peppers.

A colorful blend of steamed cauliflower, broccoli, and carrots.

(recommended)

Roasted red potatoes seasoned with a rosemary & black pepper blend.

Roasted Russet potatoes butter basted with five-spice powder.

Fresh steamed broccoli florets.

Sweet potatoes baked with praline sugar, cinnamon, cloves and pecans.

Whole green beans seasoned with a flavorful chicken broth.

Fettuccine pasta prepared with fresh basil and real butter.

Black beans and tomatoes seasoned with cayenne pepper and cilantro.

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

A saffron seasoned yellow rice with vegetables and wild rice.

Butternut squash roasted until tender and lightly caramelized with warm spices.

White long grain rice seasoned with butter.

Peeled plantains tossed in butter, honey and cinnamon, baked to perfection.

A flavorful blend of long grain rice and colorful vegetables.

Fresh baby carrots sauteed with pineapple glaze.

Russet potatoes and carrots stew seasoned with hot scotch bonnet peppers.

Sauteed cabbage in savory butter sauce, with fresh carrots and thyme.

Spicy rice cooked with tomatoes, onions, and curry.

Carrots simmered in five warm, fragrant spices.

Black beans and chopped pineapple tossed together with added spices for flavor.

Combo of white rice, kidney beans, carrots, onions in coconut milk w/ginger & thyme.

Fried bread dumpling.