Chicken Alfredo

Grilled chicken breast combined w/fettuccine pasta & coated in a parmesan alfredo cream sauce

A colorful blend of steamed squash, carrots, and sweet red peppers.

Yukon gold potatoes whipped and seasoned with creme, garlic, and butter.

A colorful blend of steamed cauliflower, broccoli, and carrots.

Roasted red potatoes seasoned with a rosemary & black pepper blend.

(recommended)

Fresh steamed broccoli florets.

Roasted Russet potatoes butter basted with five-spice powder.

Whole green beans seasoned with a flavorful chicken broth.

Sweet potatoes baked with praline sugar, cinnamon, cloves and pecans.

A combination of steamed rice, mushrooms, and wild rice, simmered in a flavorful chicken broth.

Black beans and tomatoes seasoned with cayenne pepper and cilantro.

A saffron seasoned yellow rice with vegetables and wild rice.

Heirloom tomatoes layered with parmesan cheese, baked to perfection.

A flavorful blend of long grain rice and colorful vegetables.

Butternut squash roasted until tender and lightly caramelized with warm spices.

Peeled plantains tossed in butter, honey and cinnamon, baked to perfection.

Russet potatoes and carrots stew seasoned with hot scotch bonnet peppers.

Fried bread dumpling.

Fresh baby carrots sauteed with pineapple glaze.

Sauteed cabbage in savory butter sauce, with fresh carrots and thyme.

Carrots simmered in five warm, fragrant spices.

Black beans and chopped pineapple tossed together with added spices for flavor.