Lemon Herbed Cod

Fresh baked Cod filet served with a lemon parmesan cream sauce.

Yukon gold potatoes whipped and seasoned with creme, garlic, and butter.

A colorful blend of steamed squash, carrots, and sweet red peppers.

Roasted red potatoes seasoned with a rosemary & black pepper blend.

A colorful blend of steamed cauliflower, broccoli, and carrots.

Roasted Russet potatoes butter basted with five-spice powder.

(recommended)

Fresh steamed broccoli florets.

Fettuccine pasta prepared with fresh basil and real butter.

Whole green beans seasoned in a flavorful chicken broth.

(recommended)

A combination of steamed rice, mushrooms and wild rice, simmered in a flavorful chicken broth.

Heirloom tomatoes layered with parmesan cheese and oregano, baked to perfection.

A saffron seasoned seasoned yellow rice with vegetables and wild rice.

Butternut squash roasted until tender and lightly caramelized with warm spices.

White long grain rice seasoned with butter.

Fresh baby carrots sauteed with pineapple glaze.

A flavorful blend of long grain white rice and colorful vegetables.

Sauteed cabbage in savory butter sauce, with fresh carrots and thyme.

Spicy rice cooked with tomatoes, onions, and curry.

Carrots simmered in five warm, fragrant spices.

Combo of white rice, kidney beans, carrots & onions cooked in coconut milk w/ginger & thyme.

Black beans and chopped pineapple tossed together with added spices for flavor.